STARTERS

OYSTERS
Fine De Claire No. 4
60/pc.
Gillardeau No.2
160/pc.

TUNA TARTAR
hand cut, marinated in soy sauce & ginger with coriander & avocado purée
330

HAMACHI TATAKI
with summer truffle, Japanese lemon dressing & a dash of chili
330

CORVINA CEVICHE
mixed with octopus, scallop and red prawns with fresh coriander, red onions and guava
390

BURRATA
Beef tomato, basil, prosciutto and pesto sauce
390

TIGER PRAWNS
cold poached with mango vinaigrette and caramelized apples
350

CHILLED WAGYU ROAST BEEF
thinly sliced with homemade horseradish & hazelnut oil served with rocket
320

OCTOPUS
grilled with purple potato and yellow pepper warm emulsion
330

GAMBAS PIL PIL
in sizzling garlic butter with chili, served with toasted baguette
390

SALADS & SOUP

CATCH SALAD
crab meat, asparagus, avocado, cherry tomatoes, red onion, mango, corn, flying fish roe. French dressing
410

GOAT’S CHEESE SALAD
served on a country toast crostino with roasted beetroot, green leaves, walnuts & honey
390

QUINOA SALAD
with fresh seared tuna, broccoli, asparagus, red onion, celery, mint leaves, sesame seeds & olive oil
350

KING CRAB & PRAWN SALAD
with pomegranate, rocket, fresh spinach, cocktail sauce & green mayo
390

CHILLED GAZPACHO SOUP
with tomato, cucumber, capsicum, served with prawns
320

ASIAN & THAI

SASHIMI
5 slices
Tuna 290 / Salmon 290 / Hamachi 320

SUSHI
2 pieces
Tuna 160 / Salmon 160 / Hamachi 190 / Andaman prawn 150

HAND MADE ROLLS
California 250 / Spicy Maki 250 / Tuna 210 / Salmon 210

YAM NUA YANG
spicy Wagyu beef salad
420

PHAD THAI GOONG
wok fried rice noodles with prawns, bean sprouts, tofu and spicy tamarind sauce
320

KAO PHAD POO
fried rice with crab meat
320

HAMBURGER & SANDWICH
PIZZAS & PASTAS

WAGYU BEEF BURGER
cheese, lettuce, tomato, caramelized onions, chimichurri mayonnaise and fries
450

CLUB SANDWICH
chicken, bacon, fried egg, fries or garden salad
350

BURRATA PIZZA
mozzarella, burrata, roasted capsicum and Italian basil
8” 390 / 12” 490

TRUFFLE PIZZA
truffle & mushroom paste, mozzarella and truffle oil
8” 490 / 12” 590

FIG & PROSCIUTTO PIZZA
tomato sauce, mozzarella, gorgonzola, parmesan and rocket salad
8” 390 / 12” 490

LINGUINE VONGOLE BIANCO
clams, garlic, white wine
410 / substitute clams with prawns 450

SPAGHETTI WITH SPICY ROCK LOBSTER
cherry tomato, chili, kalamata olives, capers and garlic green
490

PENNE WITH SMOKED SALMON
avocado, Pommery mustard sauce, fresh cream, white wine & vodka
450

MAINS

TUNA STEAK
seared Mediterranean style, fresh tomato, olives, capers, basil and sautéed white beans
590

SALMON STEAK
with Harissa, sun-dried tomato pesto and lemon couscous
590

TIGER PRAWNS “JUMBO” SIZE
grilled with garlic butter, roasted asparagus and Mediterranean Salsa
690

FLATBREAD
with tender Wagyu beef slices, chimichurri sauce, tomatoes, mozzarella
590

CHICKEN ROTISSERIE
with lemon, garlic and herbs, baby potatoes and ratatouille
390

STEAK FRITES, 8oz/ 220g
Rib eye grain fed, fried egg, fries and herb butter
990

RIB EYE WAGYU STEAK, AUSTRALIAN DARLING DOWNS 12oz / 350g
grilled vegetables with peppercorn sauce
1,490

WOW DISHES

for two and more to share

SEAFOOD EXTRAVAGANZA
whole lobster, Hokkaido scallops, tiger prawns, salmon, tuna, squid and more…
3,500

PRIME RIB OF WAGYU BEEF
and Mediterranean roasted vegetables, béarnaise & peppercorn sauces
3,500

DESSERTS

BROWNIE CAKE & VANILLA ICE CREAM
290

BAKED CHEESE CAKE
served with blueberry macaroon and coulis
290

MANGO CHARLOTTE CAKE
290

PASSION FRUIT RED VELVET CAKE
220

TIRAMISU
220

MANGO & STICKY RICE
290

LADY COCO ICE CREAMS
choose chocolate, vanilla, strawberry, salted caramel or coconut
130 per cup

COFFEE & TEA

Iced Coffee
140
Iced Americano
140
Iced Latte
140
Iced Cappuccino
140
Iced Thai Tea
120
Iced Caramel Macchiato
120
Mat Cha Green Tea Frappe
120
Iced Mat Cha Green Tea Latte
120
Iced Honey Lemon Tea
120

TAPAS
SERVED TO MIDNIGHT

STIR FRIED SPICY PRAWNS
With garlic, salt and chili
190

DEEP FRIED PRAWNS
With spicy sauce
190

PLA MUK TOD KRATIEM
Fried calamari with garlic
190

SEARED YELLOW FIN TUNA
With spicy mayonnaise and pickles
190

DEEP FRIED SILVER FISH
With tartar sauce and fresh lemon
190

CHICKEN QUESADILLA
Mozzarella cheese, parprika and caramelized, pickled onion
190

CHICKEN SATAY
Peanut sauce and pickle
190

8” PIZZA MARGHERITA
250

FRENCH FRIES BOWL
With dill mayo
120

WOW
GRILLED SQUID 1 KG
(for 2 or more)
With Thai spicy seafood sauce
790

WOW
STEAMED SALTED TIGER PRAWNS 1 KG 
(for 2 or more)
With Thai spicy seafood sauce
1,190

QUICK LUNCH

MONDAY TO FRIDAY
12PM – 3PM

STARTERS

PROSCIUTTO AND MELON
With rocket and Parmegiano

PRAWNS COCKTAIL
Iceberg lettuce with thousand island dressing

MAIN

RIGATONI PESTO
Crabmeat, cherry tomato, cream and basil

LAMB CURRY
Serve with pita bread or steamed rice

AUSTRALIAN MINUTE STEAK
Herb butter and fresh mixed greens with balsamico dressing

DESSERT

TIRAMISU
2 course 650
3 course 850

TROPHY CHAMPAGNES

Methuselah 6l

Moët & Chandon Brut Impérial
45,000

Jeroboam 3l

Louis Roederer Brut Premier
25,000
Veuve Cliquot Ponsardin
27,500
Moët & Chandon Brut Impérial
22,500
Bottega Gold Prosecco, Brut, DOC, Veneto, NV
12,000

Magnum 1.5l

Cuvée Cristal Roederer, 2006
60,000
Veuve Cliquot Ponsardin
14,500
Louis Roederer Brut Premier
13,000
Moët & Chandon Brut Impérial
11,000
Bottega Gold Prosecco, Brut, DOC Veneto, NV
5,500

CHAMPAGNES

0.75l

Louis Reoderer Cristal Rosé, 2007
24,000
Cuvée Dom Pérignon, 2006
16,000
Cuvée Cristal Roederer, 2009
15,000
Veuve Clicquot Ponsardin Brut
6,600
Moët & Chandon Brut Impérial
5,900
Louis Roederer Brut Premier
4,900
Taittinger Nocturne Sec
4,900
Taittinger Champagne Brut
4,500
Moët & Chandon Brut Rosé
6,250
Moët & Chandon Ice Imperial
6,250
Taittinger Champagne Brut Rosé
4,500
Bottega Gold Prosecco, Brut, DOC Veneto, NV
2,790
Bodvár No.1 Rosé, Languedoc Roussillon
2,290
Zardetto Prosecco
1,390 / 330

TROPHY ROSÉ

Methuselah 6l

Domaines Ott Clos Mireille, Côtes de Provence, 2015
31,500
Whispering Angel, Côtes de Provence, 2017
29,500

Jeroboam 3l

Domaines Ott Clos Mireille, Côtes de Provence, 2015
18,500
Whispering Angel, Côtes de Provence, 2016
13,900
Miraval, Provence Reserve, Côtes-de-Provence, 2017
18,500
Domaniers Ott, BY. OTT Rosé, Côtes de Provence, 2017
12,500
Chateau Barbeiranne, Rosé, Côtes de Provence, 2017
9,950

Magnum 1.5l

Domaines Ott Clos Mireille, Côtes de Provence, 2017
11,900
Miraval, Provence Reserve, Côtes-de-Provence, 2018
8,900
Whispering Angel, Côtes de Provence, 2017
7,500
Domaniers Ott, BY. OTT Rosé, Côtes de Provence, 2017
8,500
Ibizkus Rose, Vino de la tierra de Ibiza, 2016
6,900
Chateau Routas, Rosé Côtes de Provence, 2017
3,800

ROSÉ

0.75l

Domaines Ott Clos Mireille, Côtes de Provence, 2018
3,190
Whispering Angel, Côtes de Provence, 2018
2,190
Domaniers Ott, BY. OTT Rosé Côtes de Prov., 2018
2,190
Ibizkus Rose, Vino de la tierra de Ibiza, 2016
2,190
Miraval, Provence Reserve, Côtes-de-Provence, 2018
1,990
Chateau Routas, Rose’ Côtes de Provence, 2017
1,800 / 400
Viña Mont Gras Pink Sin, Colchagua, 2018
1,390 / 330

WHITE

FRANCE

Verget Vaillons, Chablis Premier Cru, 2018
3,650
Verget, Pouilly-Fuisse, Terroirs de V, 2016
3,190
Domaine Vacheron Sancerre, Loire Valley, 2017
2,650

ITALY

Beni di Batasiolo Gavi di Gavi Granée, Piemonte, 2018
2,100
St.Paul’s, Pinot Bianco Plotzner DOC, 2018
1,790 / 400

GERMANY

Dr. Loosen Riesling extra dry 2018
1,950

AUSTRIA

Weingut Knolll Gruner Veldiner Vinotheken,Wachau, 2017
4,500

AUSTRALIA

Penfolds Koonunga Hill Chardonnay, 2017
1,790
Fermoy Estate Sauvignon Blanc, WA, 2017
1,790
Cape Mantelle Sauvignon Blanc Semillon, Margaret River, 2017
1,700 / 400
Voyager estate, Sauvignon Blanc Semillon, Margaret River 2017
1,690

NEW ZEALAND

Cloudy Bay Sauvignon Blanc, South Island, Marlborough, 2016
4,900
Wairau River Sauvignon Blanc, South Island, Marlborough, 2018
2,150
Babich Black Label Sauvignon Blanc, South Island, Marlborough, 2018
1,890
Whitehaven, Sauvignon Blanc, Marlborough, 2018
1,790

UNITED STATES

Twomey, Sauvignon Blanc , Napa Valley, USA 2016
3,450
Heitz Cellars Chardonnay, Nappa Valley, 2014
3,600

ARGENTINA

Terrasaz Chardonnay, Mendosa, 2018
1,390 / 330

CHILE

Echeverria Sauvignon Blanc, Central Valley, Molina, 2018
1,390 / 330

TROPHY RED

JS James Suckling / RP Robert Parker / JR Jancis Robinson / V Vinous by Antonio Galloni / WS Wine Spectator / WE Wine Enthusiast Magazine / DC Decanter / BH Allen Meadows Burghound / JH James Halliday

FRANCE

2003 Christian Serafin Gevrey Chambertin Vieilles Vignes
JR 17 / 8640
2014 Château Lynch-Bages, Pauillac
WE 95 / 14000
1995 Chateau Ducru Beaucaillou, St Julien
V 94+ / 20600
2015 Château La Fleur-Petrus, Pomerol
JS 97 / 25000

AUSTRALIA

2016 Penfolds Bin 389
JH 95 / 7200

ITALY

2014 Castello di Rampolla Sammarco, Tuscany
RP 94 / 4800

2011 Montepeloso Gabbro Cabernet Maremma, Tuscany
JS 96 / 7380
2016 Tignanello, Tuscany
RP 93 / 9000
2016 Ornellaia, Tuscany
RP 95 / 13900
2014 Solaia, Tuscany
RP 95 / 25000

USA

2006 Dominus Estate Napa Valley, California
RP 96 / 29000
2015 Opus One
JS 98 / 32000

SPAIN

2006 Vega Sicilia Unico Reserva Especial
JS 99 / 35000

RED

FRANCE

Louis Latour Côte de Nuits-Villages, 2015
5,900
Jean Royer Chateauneuf du Pape Prestige, Southern Rhone 2016,
3,420

ITALY

Nicolis, Amarone Della Valpolicella Classico, 2011
4,900
Ornellaia “Le Volte”, IGT, Tuscany, 2017
2,300
Banfi Chianti DOCG, Tuscany, 2017
1,600
Casa Liliana Good Chianti, DOCG, 2015
1,790 / 400

AUSTRALIA

Leeuwin Estate Cabernet Sauvignon, “Art Series” 2014
4,500
Fermoy Estate Merlot, WA, Margaret River, 2017
2,050
Terrasaz Malbec
1,700 / 400
Blow Fish, Shiraz, South East Australia, 2017
1,590

UNITED STATES

Heitz Cellars Cabernet Sauvignon, 2012
5,200

NEW ZEALAND

Dog Point Pinot Noir, South Island, Marlborough, 2016
4,900
Babich, Pinot Noir, South Island, Marlborough 2017
1,890

CHILE

Teorema, Domus Aurea, Cab. Sauvignon Santiago, Chile 2008/09/10/11/12
3,500
Echeverria Cabernet Sauvignon Central Valley, Molina, 2017
1,390 / 330

APERITIF

Aperol
270 / 3,500
Campari
270 / 3,500
Pernod
270 / 3,500
Ricard
270 / 3,500
Pimm’s No.1
270 / 3,500

VODKA

Belvedere 6l
39,000
Belvedere 3l
19,500
Belvedere 1.75l
9,950
Belvedere
320 / 4,700
Bomond
370 / 5,000
Beluga
370 / 5,000
Ketel One
320 / 4,500
Smirnoff
270 / 3,500

GIN

Hendrick’s
370 / 400 / 5,500
Gin Mare
370 / 400 / 5,000
Tanqueray No.Ten
370 / 400 / 5,000
Tanqueray Sevilla
320 / 4,500
Tanqueray
320 / 4,500
Bombay
320 / 4,500
Gordon’s Pink
290 / 3,700

Enjoy more flavors of your Gin with premium Tonic add THB 30

RUM

Ron Zacapa 23 yo
420 / 5,500
Havana Dark
320 / 4,500
Havana Gold
290 / 3,700
Captain Morgan Spice Gold
270 / 3,500
Pampero
270 / 3,500

TEQUILA

Herradura Añejo
450 / 6,500
Don Julio Reposado
390 / 5,500
Patron Silver
350 / 5,000
Don Julio Silver
320 / 4,700
Jose Cuervo Gold
270 / 3,700

WHISKEY

BOURBON & RYE

Jack Daniel’s
270 / 3,500
Jim Beam
270 / 3,500
Bulleit Rye
350 / 4,700
Bulleit Bourbon
320 / 4,500

BLENDED

J.W. Black Label 1l
320 / 4,500
J.W. Gold Label
370 / 5,000
Copper Dog
320 / 4,500
Chivas Regal 1l
350 / 5,000
Jameson
270 / 3,500

SINGLE MALT

The Glenlivet 18 yo
790 / 11,000
Glenfiddich 18 yo
790 / 11,000
The Glenlivet 15 yo
690 / 8,500
The Macallan Fine Oak 12 yo
570 / 7,500
The Singleton Dufftown 12 yo
350 / 4,700
Glenmorangie Original 10 yo
320 / 4,500

BRANDY

COGNAC

Hennessy XO
890 / 12,000
Remy Martin XO
890 / 12,000
Hennessy VSOP
490 / 6,000
Remy Martin VSOP
370 / 5,000

PORT & LIQUER

Patron Café XO
320 / 4,500
Baileys
320 / 4,500
Warr’s Ruby Port
320 / 4,500
Grappa Chardonnay
320 4,500
Jägermeister
270 / 3,500
Limoncello
270 / 3,500
Sambuca
270 / 3,500

THAI SPIRIT

Sangsom
190 / 2,000
Maekhong
190 / 2,000

BEER

LOCAL

Heineken 330ml
110
San Miguel Light 330ml
110
Singha 330ml
110
Federbräu 330ml
110
Chang Classic 330ml
110
Chang Cold brew 330ml
110

IMPORT

Tiger 330ml (Singapore)
130
Corona 330ml (Mexico)
190
Hoegaarden 330ml (Belgium)
230
Leffe Blond 330ml (Belgium)
230

JUGS

Long & Big Island Iced Tea
Vodka, Gin, Rum, Tequila, Cointreau, Sweet & Sour, Coca Cola
1’190
Pimm’s Spritz
Pimm’s No.1, Lemonade, Prosecco, Cucumber, Mint
990
Red Sangria
Cabernet Sauvignon, Vodka, Peach Liqueur,
Fresh Apples, Orange
990
White Sangria
Sauv. Blanc, Vodka, Fresh Apple & Pineapple, Lemon
990
Aperol Spritz
Aperol, Prosecco, Soda, Fresh Orange
990

SIGNATURE COCKTAILS

Kiss
Vodka, Raspberry Liqueur, Grape Extract, Pineapple
320
Thirsty Sailor
Rum, Blue Curaçao, Mango, Pineapple, Lime
320
Sly Thai
Vodka, Limoncello, Lime & Kaffir Lime, Egg White Passionfruit
320
Caipiroska
Vodka, Lime Wedges, Brown Sugar & Passion Fruit
320
Bang-Tao Breeze
Chalong Bay Rum, Elder Flower, Passion Fruit, Basil & Lime, Tonic
320

CLASSIC COCKTAILS

Mojito
Rum, Mint, Lime, Brown Sugar & Soda
290
Cosmopolitan
Vodka, Cointreau, Cranberry & Lime
290
Moscow Mule
Vodka, Lime, Ginger Ale, Fresh Ginger
290
Daiquiri Classico
Rum, Lime & Sugar
290
Piña Colada
Rum, Malibu, Fresh Pineapple, Coconut Cream
290
Caipiriñha
Cachaça, Lime Wedges & Brown Sugar
290
Long Island Iced Tea
Vodka, Rum, Gin, Tequila, Cointreau, Lime, Coca-Cola
290

SMOOTHIES & MOCKTAILS

Mango or Banana Smoothie
Fresh Mango or Fresh Banana, Orange Juice, Lime Juice, Yogurt
170
Mint & Lemonade
Fresh Mint with Lime and Lemonade
170
Blueberry Cheesecake Frappe
120
Espresso Orange
120
Virgin Aperol Spritz
190
Virgin Passion Fruit Mojito
190

JUICE

Fresh Orange Juice
170
Fresh Pineapple Juice
170
Fresh Watermelon Juice
170
Young Coconut
120

Corkage fee per bottle is THB 1,000++ for still wines / THB 2,000++ for Spirits and Champagne.
Catch Beach Club will accept ‘duty paid’ bottles only.
All prices are in Thai Baht and subject to service charge and tax.